Prego Blast chillers are commonly used in commercial foodservice operations to rapidly cool down cooked foods, desserts and other perishable items to prevent the growth of bacteria and increase their shelf life.

Prego Blast chillers can reduce the temperature of cooked food from +70oc to +3oc or -18oc or below below within a few hours, preventing the growth of bacteria and extending the shelf life of the food.

Prego Blast chillers are versatile appliances that can be used in various food service applications, from restaurants and hotels to bakeries and ice cream parlours.

Prego BLAST CHILLER
makes life simple!

ADVANTAGES

Accelerated
cooling

Ideal moisture
control

Extended preservation
Period

Esures food safety
& quality

Seamless
Production
Efficiency

Prevents
food wastage

Rules out
process repetation

Keeps freshness
infact

APPLICATIONS

COOK AND CHILL

The cook and chill concept is particularly useful in foodservice operations where large quantities of food need to be prepared and served quickly, such as in hospitals, schools, and catering companies.

The use of a blast chiller in this process not only helps to ensure food safety and quality but also allows for better inventory management and reduced food waste. Additionally, since the food is prepared in advance and stored in the blast chiller, it frees up kitchen space and reduces the need for last-minute food preparation, which can improve the overall efficiency of the kitchen.

The cook and chill concept involves using a blast chiller in combination with a Combi Oven to prepare and preserve food.

The combi oven is used to cook the food at a high temperature, such as roasting, baking, or grilling.

COOKING

BLAST CHILLING

Once the food is cooked, it is immediately placed into the blast chiller. The blast chiller rapidly lowers the temperature of the food to below 3°C, which prevents bacterial growth and preserves the quality of the food.

Once the food is chilled, it can be stored in the blast chiller until it is ready to be reheated and served.

STORAGE

REGENERATION

When the food is ready to be served, it can be quickly regenerated using the combi oven.

COLD DESSERTS PREPARATION

Blast chillers are essential in cold dessert preparation as they enable the rapid cooling and freezing of desserts. Here are some of the ways blast chillers are used in the preparation of cold desserts:

ICE CREAM PRODUCTION

Blast chillers are commonly used in the production of ice cream to freeze the mixture quickly and create small ice crystals. This results in a smooth and creamy texture.

GELATO AND SORBET PRODUCTION

Blast chillers are also used to freeze gelato and sorbet mixtures, allowing for the creation of a smooth and creamy texture.

PASTRY PRODUCTION

Blast chillers are used to chill pastry creams, mousses, and other dessert fillings, allowing them to set and maintain their shape.

DESSERT ASSEMBLY

Blast chillers can be used to chill plates, glasses, and other serving dishes before assembling desserts. This helps to keep the dessert cool and prevent it from melting or becoming too soft.

CHOCOLATE WORK

Blast chillers can be used to quickly cool and set chocolate, allowing for the creation of various chocolate decorations and moulds.

MODELS

BC0323DC

MODEL BC0323DC
Load Capacity 3 GN 2/3
Tray Dimension (mm) 355 x 325
Dimension (mm) 655 x 640 x 500
Blast Chilling (°C) +90° / +3°C
Blast Freezing (°C) +90° / -18°C
Power (kw) 0.45
Voltage / Frequency 230V - 1N / 50Hz
Weight 53
Equiped with Core Probe

BC0311DC

MODEL BC0311DC
Load Capacity 3 GN 1/1
Tray Dimension (mm) 530 x 325
Dimension (mm) 680 x 725 x 850
Blast Chilling (°C) +90° / +3°C
Blast Freezing (°C) +90° / -18°C
Power (kw) 0.56
Voltage / Frequency 230V - 1N / 50Hz
Weight 77
Equiped with Core Probe

BC0511DC

MODEL BC0511DC
Load Capacity 5 GN 1/1
Tray Dimension (mm) 600 x 400
Dimension (mm) 820 x 860 x 850
Blast Chilling (°C) +70° / +3°C
Blast Freezing (°C) +70° / -18°C
Power (kw) 0.60
Voltage / Frequency 230V - 1N / 50Hz
Weight 115
Equiped with Core Probe

BC1011DC

MODEL BC1011DC
Load Capacity 10 GN 1/1
Tray Dimension (mm) 600 x 400
Dimension (mm) 820 x 860 x 1470
Blast Chilling (°C) +70° / +3°C
Blast Freezing (°C) +70° / -18°C
Power (kw) 1
Voltage / Frequency 400V - 3N / 50 Hz
Weight 162
Equiped with Core Probe

BC1511DC

MODEL BC1511DC
Load Capacity 15 GN 1/1
Tray Dimension (mm) 600 x 400
Dimension (mm) 820 x 860 x 1820
Blast Chilling (°C) +70° / +3°C
Blast Freezing (°C) +70° / -18°C
Power (kw) 1.65
Voltage / Frequency 400V - 3N / 50 Hz
Weight 168
Equiped with Core Probe

VACCUM PACKING MACHINE

BVM350

MODEL BVM350
Dimension 540 x 490 x 450 mm
Chamber Dimension 430 x 370 x 190 mm
Hot weld sealer 350 mm
Vacuum pump 8 m3/h
Voltage 230 V/50 Hz
Power 0.9 Kw
X